General Mills All Trumps Flour. But the difference wasn't huge. The premium high gluten spring wheat flour, all trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.
Gold Medal™ All Trumps™ Flour Malted/Enriched 25 lb General Mills from www.generalmillscf.com
Bleached wheat flour, malted barley flour, niacin, iron, potassium bromate. Premium hard red spring wheat flour. The premium high gluten spring wheat flour, all trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.
This was using the same lehmann recipe for both. The all trumps has a 1.5% higher protein level. All trumps ® flour 100 10 lb.
Commonly Used For Bagels, Thin Crust Pizza, Hard Rolls, Hearth Breads And Specialty Breads.
How does this food fit into your daily goals? The premium high gluten spring wheat flour, gold medal all trumps™ flour is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured. General mills all trumps flour (from any plant except buffalo, ny) production date:
Water (Variable) 56 5 Lb.
5 rows keep your establishment stocked with staple ingredients like this general mills gold medal 50 lb. Premium hard red spring wheat flour. 21 rows the premium, high gluten spring wheat flour, all trumps™ is a true legend in the baking.
The Main Differences That I Noticed Were Slightly More Chewiness And More Browning In The Finished Pies.
Shelf life is 1 year from the date of manufacture. Performs well in bagels, thin crust pizza, hard rolls, and hearth breads. Be the first to write a review.
But The Difference Wasn't Huge.
Great for hard rolls, crusty hearth breads, b gold medal™ all trumps™ flour bleached/ bromated/malted/enriched 50 lb I recently got my hands on some all trumps flour after using kabf to make ny style pies for a long time. The highest protein level of the hard red spring wheat flours, all trumps® offers exceptional strength and consistency and is.
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